Healthy cooking with full control and preservation of vitamins, taste and texture. With this sous-vide machine you prepare food with full attention. This Tribest sous vide cooker has a large capacity of 11.4 litres and no less than 1000W power so the water is quickly at the desired temperature. A so-called water oven for the perfectly controlled cooking of various foods.
What does the Sous-vide cooking technique entail?
Sous-vide cooking means the slow cooking of vacuum-packed food at low temperatures. Truly slow cooking. With the sous-vide method, food is sealed 'under vacuum' in a vacuum bag and then prepared at a constant, low temperature in a water bath for a longer period of time.
Advantages of the Sous video method?
- Flavours, nutrients and texture are retained.
- Full control over the preparation.
- All aromas remain in the product and create a true taste explosion.
- Suitable for meat, fish, vegetables and fruit.
- Brand; Tribest.
- Water tank capacity; 11.4 litres.
- Power; 1000W.
- Weight; 4,55 kg.
- Dimensions; 19,05 x 29,21 x 39,37 cm.
- Material; Stainless steel with plastic water tank.
- Fitted with detachable water tank with handles.
- Tribest sous-vide machine 1000W.
- Water tank 11,4 litre.
- Power cord.